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Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio cholerae are potential waterborne contaminants of seafood, causing severe health problems worldwide. In contrast to traditional methods, which are time consuming and error-prone, the foodproof® Vibrio Detection LyoKit offers high sensitivity, 100% specificity and results in less than 24 hours. In just one single test, V. parahaemolyticus, V. vulnificus and V. cholerae are detected and discriminated. Simultaniously, the pathogenicity factors ctx, tdh, trh1 and trh2 can be detected and individually identified by melting curve analysis using sequence specific hydrolysis probes.
All relevant raw and processed seafood matrices such as whole squid, raw oysters or smoked salmon as well as other matrices can be analyzed. The rapid and easy sample preparation includes a live/dead discrimination step using Reagent D, eliminating false-positive results from dead Vibrio.
Vibrio PCR Kits
|Product code||Product Name||Format||Quantity/per pack||Minimum order quantity|
|R 602 44||foodproof® Vibrio Detection LyoKit (5‘Nuclease)||kit||96||1|
|S 400 18||foodproof® StarPrep Three Kit, 96 isolations||kit||96||1|
|A 500 02 S||Reagent D, removes DNA from dead cells during extraction (1×15 ml)||Bottle 15 ml||1||1|