Chromatic Bacillus cereus is a chromogenic medium used with supplements for the isolation, differentiation and enumeration of Bacillus cereus from a wide variety of foods including both raw and cooked food as well as sauces, soups and other food mixtures. This medium is also suitable for the examination of environmental samples in the area of food production and food handling.
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Catalog ref. 11628
2-8 °C storage temperature
3 months shelf-life
Chromatic agar plates for food and beverage applications