Chromatic Bacillus cereus

Chromatic Bacillus cereus is a chromogenic medium used with supplements for the isolation, differentiation and enumeration of Bacillus cereus from a wide variety of foods including both raw and cooked food as well as sauces, soups and other food mixtures. This medium is also suitable for the examination of environmental samples in the area of food production and food handling.

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Catalog ref. 11628
20 plates/pack
2-8 °C storage temperature
3 months shelf-life

Chromatic agar plates for food and beverage applications