Medium for the cultivation and enumeration of yeasts, moulds and bacteria in the brewing and other fermentation industries
WL (Wallerstein Laboratory) Nutrient Agar is a medium used for the cultivation and enumeration of fungal and bacterial species that can be encountered in beer brewing and other industrial fermentations. This medium meets the formula developed by Green and Gray while studying various fermentation processes.
10-25°C storage temperature
6 months shelf life