Date / location: Thursday November 16th 2023, Omnia, Campus Wageningen
Will new developments in food processing and availability of raw materials impact food safety? Which options will be available to ensure safe foods?
What is the consumer’s perspective? And also, do we need additional measures to protect the vulnerable ones?
The symposium will take place in Wageningen.
Venue of meeting: Omnia, Hoge Steeg 2, 6708 PH Wageningen
On campus: follow ‘P-route’ to car park P1. Omnia is building number 105.
Registration and payment
Fee is € 50,- for KNVM members, € 60,- for non-members and € 15,- for students.
Registration is possible until Monday November 13th 2023.
For registration and payment please use the following link
12.30 – 13.00 Registration, coffee & tea
13.00 – 13.05 Welcome
13.05 – 13.35 Alternative proteins meat & dairy replacers: microbiological safety and future trends
Hermien van Bokhorst–van de Veen (Wageningen Food & Biobased Research, WUR)
13.35 – 14.05 Selection and evaluation of natural antimicrobials – the industry perspective Jan Willem Sanders (Unilever Research, Wageningen)
14.05 – 14.35 Does use of food side streams for food products lead to new food safety risks?
Martijntje Vollebregt (Wageningen Food & Biobased Research, WUR )
14.35 – 15.00 Coffee, tea
15.00 – 15.30 Safe re-use of water in food production and processing
Rob de Jonge (RIVM, Bilthoven)
15.30 – 16.00 Protecting our little ones: Identification and risk ranking of microbiological hazards in the EU infant food chain
Kah Yen Claire, Yeak (Food Microbiology, WUR)
16.00 – 16.30 Food safety from a consumer’s perspective
Wieke van der Vossen-Wijmenga (Voedingscentrum, Den Haag)
Koninklijke Nederlandse Vereniging voor Microbiologie